Tea Bits

"High Tea in the Sukkah", Solomon Joseph Solomon, British (1860-1927), 1906, The Jewish Museum, New York.During the early to mid-eighteenth century, wealthy Britons ate dinner, the main meal of th … read more

The Chinese scholar, Lu Yu, who was born in A.D. 733, is the author of the world's first monograph on tea, the Chajing or Classic of Tea. While his contemporaries mixed green onions, ginge … read more

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS STATISTICS DIVISIONTea production comparison – 2013 Top 5 production countries:  China, India, Kenya, Sri Lanka, Vietnam … read more