Tea Bits

Different teas accompanied by different kinds of dessert made from glutinous rice. Just because pleasure and non-essential trips are now bad ideas, it doesn't mean that we can't experienc … read more

If you have eaten at a Korean restaurant, you had most likely tasted Korean barley tea (bori cha) made from roasted barley and water. Bori cha is probably the most commonly served “tea” in Korea … read more

This summer I got a chance to visit Kazakhstan, a landlocked country that has territory in both Asia and Europe. As the world’s ninth-biggest country, Kazakhstan has a population of about 18.6 m … read more

When we think of tea production, the first country that comes naturally to most of our minds is probably China, since China is the birthplace of tea. After China, Japan, India, Sri Lanka and Taiwan … read more

Recently, I have been hearing people buzzing about aged teas in China. Most often when people mention aged tea they are talking about pu-erh tea, but actually there is an interesting selectio … read more