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Yueguangbai White Tea, Ancient Tree Stone-pressed Cake

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This 100g. tea cake is compressed of tea leaves harvested in 2022 from centuries-old tea trees on Lunan Mountain in the Xishuangbanna prefecture of Southwest Yunnan. Complex flavors of fruits and flowers, with added softwood as it ages. (Storage: Avoid heat, light and moisture.)


Quantity: 1g. of tea every 30ml. of water
Rinse: Before starting the infusion, drop the tea leaves in the teapot and cover them with boiling water for a few seconds. Then pour out all the liquid but leave the tea leaves in the teapot. Now add hot water to the teapot to make the first brew. (This method allows the tea leaves to rehydrate and to release a more intense brew.)
Brewing time: Begin with a 40 second brew. Increase with each successive brew as needed. 
Water temperature: about 85°C or 185°F

Quantity: 1g. of tea every 100ml. of water
Brewing time: 4 minutes
Water temperature: about 85°C or 185°F

Quantity: 1g. of tea every 100ml. of water
Brewing: Put the tea leaves in room-temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.